22 June 2016

What I Eat in a Week

I love taking photos and documenting the recipes I try almost as much as I love the process of preparing a meal. Generally, I like quick yet delicious and nutritious meals but every now and then I like to try more time-consuming recipes. Those tend to be the most comforting ones. I have so many food photos on my phone I thought I'd share some of them here along with the recipes - if there is one - I tend to improvise a lot when I'm in the kitchen!

  1. Homemade granola, natural yogurt, honey, raspberries and blueberries
  2. Buffalo mozzarella and basil stuffed chicken wrapped with parma ham, roasted lemon asparagus and roasted tomatoes
  3. Spinach spaghetti, butter, topped with Parmigiono-Reggiano and roasted pine nuts
  4. Barley pilaf, tomatoes, kale chips and smoked salmon
  5. Cheese and spinach tortellini with homemade pesto topped with Parmigiono-Reggiano
  6. Homemade salmon spring rolls
  7. Homemade oat bread, scrambled eggs topped with Parmigiono-Reggiano, rashers and strawberries
  8. Spinach, Gouda and smoked salmon omelette
  9. Warm Asian salad (rice, spinach, green bell pepper, spring onion and cashew nuts with olive oil, garlic and soya sauce dressing)

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